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Food and the Future of Pubs
Sheila Dillon hears the latest on the role of food in the future of the British pub. From traditional Asian curries to the influence of Michelin starred chefs.
Producer: Perminder Khatkar.
Last on
Mon 20 Jan 2014
15:30
Βι¶ΉΤΌΕΔ Radio 4
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Credits
| Role | Contributor |
|---|---|
| Presenter | Sheila Dillon |
| Producer | Perminder Khatkar |
Broadcasts
- Sun 19 Jan 2014 12:32Βι¶ΉΤΌΕΔ Radio 4
- Mon 20 Jan 2014 15:30Βι¶ΉΤΌΕΔ Radio 4
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The Food Programme
Investigating every aspect of the food we eat
