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14/01/2014

Chef Jak O'Donnell is back with another Great Foodie Thing, but will you agree with her recipe? Plus Fred catches up with Mark Beaumont as the Queen's Baton touches down in Uganda.

1 hour, 29 minutes

Last on

Tue 14 Jan 2014 10:30
Βι¶ΉΤΌΕΔ Radio Scotland

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Jak O'Donnel's (Very Basic) Scotch Broth Recipe

Jak’s Scotch Broth recipe<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

Ingredients

-Flank of Lamb

-Broth Mix

-Carrots

-Leeks

-Turnip

-Extra Cup of Barley (Don’t steep the barley)

-Seasoning

Μύ

Method

Μύ

-Boil pot of water

-Add flank of lamb

-Grate half carrots and chop rest

-Chop turnip

-Chop Leeks

-Add broth mix

-DON’T USE STOCK CUBE

-season

-Make day before, simmering for two hours before letting cool.

-Can be made in a pressure cooker in 30 mins.

Broadcast

  • Tue 14 Jan 2014 10:30
    Βι¶ΉΤΌΕΔ Radio Scotland