麻豆约拍

Widely recognised as the doyenne of Italian cooking, Clare English talks to Anna Del Conte about her culinary passions, how she first learned to cook and the importance of food in Italian life. Anna will also be sharing a range of ideas for inspiring a new generation to try Italian cuisine.

Cook and food writer Mary Contini discusses her love of Italian cooking and demonstrates how to make risotto with prawns and lemon.

Gillian Russell samples some herbal teas at the Good Food Show and hears from medical herbalist Cindy Ledgerwood about the processes involved in blending herbs for creating the perfect cuppa!