Yorkshire
James Martin explores regional ingredients found in the British Isles. James investigates the environmental factors that have helped to create the Rhubarb Triangle.
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
James visits his home county, Yorkshire. As he studies the landscape from above he investigates the unique environmental factors that have contributed to the creation of the Rhubarb Triangle and why Yorkshire's wild heather honey is so distinctive.
On the ground, he cooks blow-torched mackerel served with rhubarb chutney, and a honey and meringue roulade.
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Clips
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Summer berry and heather honey meringue roulade
Duration: 04:37
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Mackerel with rhubarb chutney and orange and chicory salad
Duration: 05:54
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Yorkshire from the air
Duration: 02:03
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Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Marcus Cordingly |
| Participant | Simon Dobson |
| Director | Joanna Brame |
| Series Editor | Karen Plumb |
| Executive Producer | Pete Lawrence |
Broadcasts
- Fri 27 Sep 2013 18:30
- Sun 6 Oct 2013 10:00
- Tue 12 Nov 2013 10:05
Fri 21 Mar 2014 15:45- Sat 18 Jul 2015 09:00
- Fri 2 Jun 2023 14:15Βι¶ΉΤΌΕΔ Two except Scotland
Try out James Martin's dishes from his travels around the UK
Get the recipes from the Βι¶ΉΤΌΕΔ Food site.