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Foodie Thursday

It's Foodie Thursday and resident chef Nigel Barden cooks up another culinary delight! Plus there's a brand new confession for the collective's conscience!

Matt has the sport news, Rebecca is on the money and Sally updates the travel.

1 hour, 55 minutes

Last on

Thu 19 Sep 2013 17:05
ΒιΆΉΤΌΕΔ Radio 2

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Music Played

  • The Lightning Seeds

    Lucky You

    • Lightning Seeds - Jollification.
    • Epic.

  • Passenger

    Holes

    • (CD Single).
    • Nettwerk Music Group.
    • 1.

  • The Kinks

    Autumn Almanac

    • Something Else By The Kinks (Deluxe Edition).
    • Sanctuary.
    • 15.

  • Steve Miller Band

    The Joker

    • Steve Miller Band Greatest Hits 1974-.
    • Mercury.

  • Earth, Wind & Fire

    September

    • Greatest Hits Of 1978 (Various Artis.
    • Premier.
    • 3.

  • Capital Cities

    Safe And Sound

    • (CD Single).
    • Capitol.

  • Creedence Clearwater Revival

    Bad Moon Rising

    • Green River.
    • Fantasy.
    • 1.

  • T. Rex

    Children of the Revolution

    • Tanx + Zinc Alloy.
    • Edsel.
    • 006.

  • Tears for Fears

    Change

    • Rule The World: The Greatest Hits.
    • Virgin EMI Records.

  • Katy Perry

    Roar

    • (CD Single).
    • Capitol.
    • 1.

  • Green Day

    Wake Me Up When September Ends

    • (CD Single).
    • Reprise.
    • 1.

  • Josh Groban

    Below The Line

    • All That Echoes.
    • Reprise.
    • 1.

  • The Byrds

    Turn! Turn! Turn! (To Everything There is a Season)

    • Turn! Turn! Turn!.
    • Columbia.

  • The Charlie Daniels Band

    The Devil Went Down To Georgia

    • Ultimate Country (Various Artists).
    • Telstar.

Nigel's Marinated Lavender Chicken

From Christine Vidal of Made in Provence ()

Μύ

Serves 3-4

Prep time 10 mins (3hrs min marinading / overnight)

Cooking time 35 mins

Μύ

Ingredients
6 pieces of chicken (ideally legs or thighs)
2 tbsp of Extra Virgin First Cold Pressed Olive Oil
zest & juice of 1 large lemon
2 garlic cloves peeled and finely chopped
a few sprigs of fresh thyme finely chopped or a pinch of β€˜Herbes de Provence’ (dried herbs)
1 tsp of Made in Provence β€œCooking Lavender” (or any dried lavender).
2 tbsp of Made in Provence β€œLavender Honey” (or any lavender honey)
Salt & freshly ground pepper

Μύ

Method
1. In a bowl, crush the lavender flowers & thyme; add the olive oil, garlic, lemon zest & juice & lavender honey.Μύ
2. Season well.Μύ
3. Coat your chicken pieces with this marinade, cover & put in the fridge for at least 3 hrs, or overnight.
4. Cook in a preheated 200C / gas mark 6 oven, for approximately 35min or until the chicken has caramelised & the juices run clear (pierce the thigh with a skewer to check).Μύ
5. Turn the chicken pieces half way through cooking time.ΜύΜύ

Μύ

Nigel would serve this with new pots or rice & ratatouille.

Broadcast

  • Thu 19 Sep 2013 17:05
    ΒιΆΉΤΌΕΔ Radio 2