19/07/2013
Chef Neil Forbes shares his enthusiasm for smoking foods with Pennie Latin, plus growing and cooking broad beans and peas and the lost gardens of Penicuik.
Chef Neil Forbes shares his enthusiasm for smoking various foods with Pennie Latin and the team. From fish to garlic, cheese to meat Neil talks about the versatility of home smoking and advises how to get it just right.
Neil cooks two dishes live outside in the gardens of the Βι¶ΉΤΌΕΔ in Inverness: smoked trout, broad beans, radish and creme fresh and smoked mull chedder with broad beans, mint and watercress.
Gardener Erica Randall talks about growing and harvesting broad beans and peas and the importance of choosing the right crops to plant in behind once you've picked them.
Pennie visits Penicuik's Lost Gardens to find out how the second year of their project is going. It's a massive 50 year plan to restore the gardens to their heyday when they were one of the greatest kitchen gardens in the country.
We may be at the height of a superb spell of summer weather but Erica says now is the time to start planting your winter crops and shares her advice on how best to go about it.
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Smoked trout with broad beans and radish
Broad bean, smoked cheddar, mint and watercress
Smoked food blog on Βι¶ΉΤΌΕΔ Food
Smoked trout recipes on Βι¶ΉΤΌΕΔ Food
Broad bean recipes on Βι¶ΉΤΌΕΔ Food
Credits
| Role | Contributor |
|---|---|
| Producer | Pennie Latin |
| Producer | Dan Holland |
| Producer | Gillian Russell |
Broadcasts
- Fri 19 Jul 2013 13:05Βι¶ΉΤΌΕΔ Radio Scotland
- Sun 21 Jul 2013 12:05Βι¶ΉΤΌΕΔ Radio Scotland except Extra