Food and Religion
The Bikers explore the relationship between food and faith. Dishes include Simnel cake and beef brisket, plus they reveal the history of the hot cross bun.
The Bikers take a culinary journey through time and celebrate the history of British food.
This time they explore the delicious relationship between food and faith and celebrate the vast range of faith-based dishes available in Britain today. They rustle up a delicious Simnel cake and a mouth-watering beef brisket, as well as revealing the history of the hot cross bun and dropping in on an Ethiopian Christmas feast.
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Clips
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Traditional simnel cake
Duration: 06:29
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Fish cakes with parsley sauce
Duration: 04:48
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Pot roast beef brisket
Duration: 06:23
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The hot cross bun
Duration: 02:55
Credits
| Role | Contributor |
|---|---|
| Presenter | Si King |
| Presenter | Dave Myers |
| Series Editor | Karen Plumb |
Broadcasts
Fri 26 Apr 2013 19:00Βι¶ΉΤΌΕΔ Two except Scotland- Sat 27 Apr 2013 17:30Βι¶ΉΤΌΕΔ Two Scotland
- Tue 17 Jun 2014 15:45
Recipes
Try out the dishes from Hairy Bikers' Best of British