Sheep
The Bikers focus on British sheep, which have provided us with milk, meat and wool for thousands of years. Dishes include hogget and barley stew and mechoui lamb.
David and Si take a closer look at British sheep, which have provided us with milk, meat and wool for thousands of years. In the Best of British kitchen, they rustle up a classic hogget and barley stew and tender lamb chops with kidneys. They also help cook and eat a mouthwatering dish brought from north Africa, mechoui lamb, and reveal the history of the hardy seaweed-eating sheep found on the island of North Ronaldsay.
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Clips
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Lamb kofta curry
Duration: 06:38
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Pot-roast hogget with barley
Duration: 06:05
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Marsala lamb chops with smothered onions and fried kidneys
Duration: 06:17
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The North Ronaldsay
Duration: 03:40
Music Played
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George Baker Selection
Little Green Bag
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David Bowie
Fashion
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Willy Mason
I Got Gold
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Foster the People
Don't Stop (Color On The Walls)
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Jamie Scott & The Town
Lady West
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I Am Kloot
Northern Skies
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I Am Kloot
Proof
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The Chemical Brothers
Galvanize (feat. ²ΟβTΎ±±θ)
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Ellie Goulding
Guns and Horses
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Laura Marling
Cross Your Fingers
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Laura Marling
Cross Your Fingers
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Plan B
She Said
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Plan B
She Said
Credits
| Role | Contributor |
|---|---|
| Presenter | Si King |
| Presenter | Dave Myers |
| Series Editor | Karen Plumb |
Broadcasts
Tue 23 Apr 2013 19:00
Thu 12 Jun 2014 15:30- Sun 18 Nov 2018 11:30
- Sun 22 Mar 2020 13:00
Recipes
Try out the dishes from Hairy Bikers' Best of British