Exotic Foods
The Bikers celebrate Britain's taste for the exotic and prepare a classic chilli ginger bread and show how to make the perfect sushi.
The Bikers take a culinary journey through time as they celebrate the history of British food.
This time they celebrate Britain's taste for the exotic, one of the driving forces of our culinary history. They prepare a classic chilli ginger bread and show how to make the perfect sushi, travel to Tatton Park in Cheshire to see how the pineapple was once the most expensive and exotic dish available to polite society, and reveal the history behind a piece of exoticism closer to home: the Onion Johnnie Man.
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Clips
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Honey-glazed guinea fowl with pomegranate and pineapple
Duration: 05:40
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Sushi
Duration: 06:22
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Sticky chilli ginger sponge
Duration: 05:51
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Caribbean vegetables
Duration: 03:47
Music Played
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Seth Lakeman
Lady Of The Sea
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Ellie Goulding
Guns and Horses
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The Hoosiers
Goodbye Mr A
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Daniel Merriweather
Getting Out
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Brigitte Bardot
Moi Je Joue
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The Stranglers
Waltzinblack
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10cc
Dreadlock Holiday
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Sam Sparro
I Wish I Never Met You
Credits
Role | Contributor |
---|---|
Presenter | Si King |
Presenter | Dave Myers |
Series Editor | Karen Plumb |
Broadcasts
- Tue 9 Apr 2013 19:00
- Mon 16 Jun 2014 15:45
- Sun 10 Dec 2017 16:15
- Sun 1 Dec 2019 16:30
- Mon 21 Jun 2021 14:30Βι¶ΉΤΌΕΔ Two except Scotland
- Mon 24 Apr 2023 15:00Βι¶ΉΤΌΕΔ Two except Scotland
Recipes
Try out the dishes from Hairy Bikers' Best of British