Shellfish
The Bikers make the most of Britain's outstanding shellfish, cooking up a hearty beef and oyster pie and an exquisite crab and scallop mornay. They help throw a crayfish party on the banks of the Thames and also explore the history of a British classic now almost forgotten: the winkle.
Last on
More episodes
Previous
Clips
-
![]()
Beef and oyster pie
Duration: 07:46
-
![]()
Spaghetti with clams and chilli
Duration: 05:57
-
![]()
Crab and scallop Mornay
Duration: 06:21
-
![]()
The Cromer crab
Duration: 02:57
Music Played
-
![]()
London Music Works & Brian Peters
Ship Shape
-
![]()
Fats Waller
You're Not The Only Oyster In The Stew
-
![]()
Courteeners
No You Didn’t, No You Don’t
-
![]()
Just Jack
Embers
-
![]()
Razorlight
Hostage of Love
-
![]()
Seth Lakeman
Lady Of The Sea
-
![]()
The Waterboys
Fisherman's Blues
-
![]()
Kate Nash
Foundations
-
![]()
Timebox
Soul Sauce
-
![]()
G. Love & Special Sauce
The Things That I Used To Do
Credits
| Role | Contributor |
|---|---|
| Presenter | Si King |
| Presenter | Dave Myers |
| Series Editor | Karen Plumb |
Broadcasts
- Tue 16 Apr 2013 19:00Βι¶ΉΤΌΕΔ Two except Scotland
Tue 3 Jun 2014 15:30- Sun 19 Aug 2018 13:00
Recipes
Try out the dishes from Hairy Bikers' Best of British