麻豆约拍

BREAD SPECIAL

Pennie Latin and the team find out the secrets of making your own bread: what tools and ingredients you need to get started and the tips/tricks to getting it just right. With chef Neil Forbes and baker Andrew Whitley.

Debra Riddell from the Breadshare community project talks about why the not-for-profit bakery business was set up and what it aims to do.

Neil Forbes shares his ideas on making a sourdough starter.

Gillian Russell and Pennie Latin try out a simple soda bread recipe.

Dan Holland goes behind the scenes at Harry Gow's bakery in Inverness to learn how they make bread on a large scale.

Chef Davy Aspin makes a classic bread and butter pudding.