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Farming Today This Week

Charlotte Smith looks at farm diversification, from producing ice-cream to providing wedding venues.

With farm incomes falling, and farmers searching for ways to get more out of their businesses, Farming Today This Week takes a look at the many and varied routes for diversification. For some it's meant adding value to the food they already produce, while others are branching out into tourism, retail, energy production or even wedding planning. How far are farmers prepared to move away from their traditional role? Presented by Charlotte Smith and produced by Emma Campbell.

27 minutes

Last on

Sat 16 Feb 2013 06:30

Broadcast

  • Sat 16 Feb 2013 06:30

Podcast