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Farming Today This Week
Charlotte Smith looks at farm diversification, from producing ice-cream to providing wedding venues.
With farm incomes falling, and farmers searching for ways to get more out of their businesses, Farming Today This Week takes a look at the many and varied routes for diversification. For some it's meant adding value to the food they already produce, while others are branching out into tourism, retail, energy production or even wedding planning. How far are farmers prepared to move away from their traditional role? Presented by Charlotte Smith and produced by Emma Campbell.
Last on
Sat 16 Feb 2013
06:30
Βι¶ΉΤΌΕΔ Radio 4
Broadcast
- Sat 16 Feb 2013 06:30Βι¶ΉΤΌΕΔ Radio 4
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Farming Today
The latest news about food, farming and the countryside