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13/02/2013

Scotland's Great British Menu chefs, Tony Singh, Michael Smith and Mark Greenaway, join The Kitchen Cafe live and design a special three-course menu.

Award-winning Scottish chefs Michael Smith, Mark Greenaway and Tony Singh are all taking part in The Great British Menu this year. Collectively calling themselves "Team Scotland" Michael, Mark and Tony join Pennie Latin to design a special three course menu just for The Kitchen CafΓ©.

One course each, Tony Singh make a sambar soup for starters. Michael Smith takes the main course and does a mussel risotto with mussel pakora and desert specialist Mark Greenaway teaches us how to make a classic chocolate fondant at home.

45 minutes

Last on

Sun 17 Feb 2013 12:05
Βι¶ΉΤΌΕΔ Radio Scotland

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06/02/2013

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20/02/2013

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Broadcasts

  • Wed 13 Feb 2013 13:15
    Βι¶ΉΤΌΕΔ Radio Scotland
  • Sun 17 Feb 2013 12:05
    Βι¶ΉΤΌΕΔ Radio Scotland

Podcast

  • The Kitchen CafΓ©

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!