An International Feast
Every dish tells a story as John Beattie, spice expert Ghillie Basan and historian Peggy Brunache join the Kitchen Cafe team for a globe-trotting feast of food from the heart.
What dish is closest to your heart and why? In this Kitchen Cafe special every dish tells a story as Pennie Latin and the team head to John Beattie's house for a pot luck supper with a difference. John Beattie recalls his childhood through an Indonesian curry; spice expert Ghillie Basan draws on a life spent recipe globe trotting through North Africa, Asia and the Middle East and food historian Peggy Brunache brings a touch of America's Deep South to this eclectic international feast. What unites every dish on the table is they all come with a rich seasoning of memories, anecdotes and enticing ingredients. Enjoy food with a hefty serving of soul as the Kitchen Cafe goes global!
Last on
Broadcasts
- Fri 28 Dec 2012 12:05Βι¶ΉΤΌΕΔ Radio Scotland
- Sun 6 Jan 2013 12:05Βι¶ΉΤΌΕΔ Radio Scotland except Extra
- Fri 24 May 2013 13:05Βι¶ΉΤΌΕΔ Radio Scotland
- Sun 26 May 2013 12:05Βι¶ΉΤΌΕΔ Radio Scotland except Extra
Podcast
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The Kitchen CafΓ©
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!