Main content
What's in a Label?
Episode 1 of 5
Series uncovering the tricks used by food manufacturers and supermarkets. What goes into a cornish pasty? Plus, how portion sizes play havoc with calorie count.
Decode the array of nutritional information and discover what goes into a genuine cornish pasty. There is a look at how portion sizes play havoc with calorie count, plus find out how food manufacturers can give an appetising and meaty name to a product that is meat-free and the shortcuts they can take to make cream-free ice cream - it is all legal.
Last on
Tue 13 Nov 2012
03:15
More episodes
Previous
You are at the first episode
Clip
-
![]()
What really goes into ice-cream
Duration: 01:00
Credits
| Role | Contributor |
|---|---|
| Presenter | Gloria Hunniford |
| Presenter | Gloria Hunniford |
| Series Producer | Katy Ferguson |
| Series Producer | Katy Ferguson |
| Executive Producer | David Emerson |
| Executive Producer | David Emerson |
Broadcasts
- Mon 29 Oct 2012 09:15
- Tue 13 Nov 2012 03:15