麻豆约拍

For a couple of years we've been covering the pleasures and pitfalls of cookery for the visually impaired. Can't see Will Cook has included making vegetable Christmas loaf, lemon drizzle cake and a Lebanese Fish Dish. Today we round off the series as Mohamad Khalife prepares sea bass. Sue Cramb who teaches hospitality at Queen Alexandra College, offers some practical tips and some encouragement for those who are put off by the risk of getting burned by hot ovens or cut by sharp knives,

Produced by Lee Kumutat.