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Episode 7

Episode 7 of 26

Scottish countryside magazine.

Dougie Vipond spends the night in a remote bothy, Euan Mcilwraith finds out why Mull needs its own abbatoir and Nick Nairn creates a gourmet meal from wild foraged food.

30 minutes

Last on

Wed 16 May 2012 11:00

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Credits

Role Contributor
Presenter Dougie Vipond
Series Producer Simon Cousins
Participant Andy Torbet

Broadcasts