Main content
Into the Wild
Sheila Dillon looks at the world of the commercial forager. As chefs become increasingly interested in sourcing wild ingredients, who are the people turning it into a profession?
Producer: Maggie Ayre.
Last on
Mon 7 Nov 2011
15:30
Βι¶ΉΤΌΕΔ Radio 4
Broadcasts
- Sun 6 Nov 2011 12:32Βι¶ΉΤΌΕΔ Radio 4
- Mon 7 Nov 2011 15:30Βι¶ΉΤΌΕΔ Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
![]()
The Food Programme
Investigating every aspect of the food we eat
