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Cook the Perfect, Mary Portas, Women in Afghanistan

Presented by Jane Garvey. Sue Lawrence on how to 'Cook the Perfect' fish pie.

The classic fish pie and how to make it as we add this latest recipe in our Cook the Perfect series. Sue Lawrence tells us why this mix of white fish and a creamy sauce is the ultimate comfort food. Ten years after military intervention in Afghanistan, two new reports released today highlight concerns about how women's rights will be safeguarded in a new era once international community troops are withdrawn. We talk to those involved. Mary Portas, one-time Queen of Shops, discusses her mission to become Queen of Frocks and why she's heralding a high street style that works for women, rather than girls. Author Laini Taylor on why she has an enduring fascination with angels and their role in the opening volume in her epic fantasy trilogy, Daughter of Smoke and Bone.
Presented by Jane Garvey.

Available now

45 minutes

Chapters

  • Mary Portas

    Mary Portas is on a mission to become a successful Queen of Frocks. She talks about fashion for the over 40s and about her own fashion range.

    Duration: 10:42

  • Women in Afghanistan

    Ten years after military intervention in Afghanistan Anjali Kwatra from Action Aid and Orzala Ashraf Nemat discuss the future for women's rights in Afghanistan.

    Duration: 10:06

  • Laini Taylor

    Author Laini Taylor talks about the opening volume of her epic trilogy, 'Daughter of smoke and Bone'.

    Duration: 08:33

  • Cook the Perfect.. Fish Pie

    In her new book, Eating In, Sue Lawrence has come up with a classic fish pie recipe. She joins Jane to make this satisfying dish in the latest Cook the Perfect series.

    Duration: 08:07

Broadcast

  • Mon 3 Oct 2011 10:00

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