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13/09/2011

Mel Giedroyc hears about the history of ice cream, learns how to make a squirrel stew and follows a day in the life of a Roald Dahl nurse.

1 hour

Last on

Tue 13 Sep 2011 16:00

Chapters

  • Cold Comfort: Ice Cream

    Presenter David McGillvray gets whipped up over his love for ice cream.

    Duration: 10:57

  • Roald Dahl Nurses

    Bobby Seiler meets up with one of the nurses funded by Roald Dahl’s Marvellous Children’s Charity to find out about the work they do with seriously ill children.

    Duration: 07:59

  • The World Tonight: The Tudor Rubbish Dump

    Presenter Max Easterman explores the stories behind some very strange objects found in a Tudor rubbish dump.

    Duration: 04:01

  • Mind Changers: The Marshmallow Test

    Claudia Hammond examines the fascinating psychology behind the classic personality test.

    Duration: 07:09

  • One For The Pot: Squirrel Pie

    Lionel Kellaway goes on the search for something different for his supper dish.

    Duration: 07:42

  • Britain’s Exotic Wildlife: The World Tonight

    Academic Toni Bunnel describes how scorpions, aardvarks and wallabies are on the loose in the British countryside.

    Duration: 02:18

  • Loose Ends: Sophie Dahl

    Roald Dahl’s grand-daughter discusses her culinary skills with Clive Anderson and studio guests.

    Duration: 04:25

  • Charlie & The Chocolate Factory – Part 7

    Adrian Edmondson reads the latest instalment of the children’s classic and for one precocious girl it’s the end of her tour of Willy Wonka’s chocolate factory.

    Duration: 10:32

Broadcast

  • Tue 13 Sep 2011 16:00