Bake to Impress
Lorraine Pascale shows how to impress with baking, as she makes a tomato and basil tarte tatin and gives some classic French bread a Spanish makeover.
If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort.
Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bit of culinary magic with honeycomb; it's not strictly baking, but it will make your baked goods dazzle.
Lorraine has all the answers to common cake baking conundrums and she unlocks the secrets to an amazing three-tier red velvet cake. It may sound scary, but with Lorraine's professional know-how, it really is baking made easy.
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Three-tier red velvet cake
Duration: 04:31
Credits
| Role | Contributor |
|---|---|
| Presenter | Lorraine Pascale |
| Executive Producer | Rachel Purnell |
Broadcasts
Mon 7 Feb 2011 20:30- Sat 12 Feb 2011 11:30
- Tue 12 Apr 2011 03:20
- Mon 16 Jan 2012 19:00
- Sat 15 Dec 2012 11:30