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Extreme Food
Joan Bakewell reflects on our current obsession with ever more elaborate food and cookery, from peculiar crisp flavours to the outpourings of celebrity chefs. Have we forgotten, she wonders, that food is essentially nourishment and an "excuse for conviviality."
Producer: Sheila Cook.
Last on
Sun 12 Dec 2010
08:50
Βι¶ΉΤΌΕΔ Radio 4
Broadcasts
- Fri 10 Dec 2010 20:50Βι¶ΉΤΌΕΔ Radio 4
- Sun 12 Dec 2010 08:50Βι¶ΉΤΌΕΔ Radio 4
Podcast
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A Point of View
A weekly reflection on a topical issue.
