Main content
Episode 16
Episode 16 of 40
Two more families battle it out in the contest to find Britain's best family of cooks. Also, Great British Menu judge Matthew Fort makes a Sicilian sardine and pasta dish.
Two more families battle it out in the contest to find Britain's best family of cooks. They are joined Great British Menu judge Matthew Fort who makes a Sicilian sardine and pasta dish. Meanwhile, Si and Dave serve up Pork Tenderloin with Rosemary and Parma Ham and viewers can cook along to the seven-minute supper, piri piri poussin with coleslaw and chilli corn.
Last on
Mon 15 Nov 2010
17:15
Βι¶ΉΤΌΕΔ HD & Βι¶ΉΤΌΕΔ Two
Clips
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How To Spatchcock a Poussin
Duration: 01:57
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7 Minute Supper - Piri Piri Poussin
Duration: 07:52
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Matthew Fort's Pasta Con Le Sarde
Duration: 04:36
Credits
| Role | Contributor |
|---|---|
| Presenter | Dave Myers |
| Presenter | Simon King |
| Executive Producer | Alex McLeod |
| Series Producer | Michael Connock |
| Participant | Matthew Fort |
Broadcast
- Mon 15 Nov 2010 17:15Βι¶ΉΤΌΕΔ HD & Βι¶ΉΤΌΕΔ Two
