麻豆约拍

Throughout the Troubles central Belfast was a culinary desert. But peace, and a handful of trailblazing chefs, have sparked a revolution in the city's restaurant and food culture. Sheila Dillon joins the Belfast Bred walking, and eating, tour of the city, in the company of "Barney", a defrosted chef from 'Titanic'.

Created by Kabosh Theatre Company and written by Seth Linder, the play wends its way through shops and restaurants, including Sawers delicatessen, the John Hewitt pub, Mourne Seafood, Nick's Warehouse and ends in the grand St George's market.

Produced by Rebecca Moore.