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Episode 5

Episode 5 of 26

The team revisit the farm in Angus to help out with calving. Sarah Mack reveals the restoration plan for Scotland's oldest working woollen mill.

Scotland's countryside magazine.

The team revisit the farm in Angus to help out with calving. Nick Nairn puts young professional cooks through their paces as they compete to be named Scotland Food and Drink Young Chef of the Year. Sarah Mack reveals the restoration plan for Scotland's oldest working woollen mill.

30 minutes

Last on

Fri 7 May 2010 19:00