Main content
What's Really in Our Kids' Food?
Shelley Jofre investigates the food being dished up to pre-schoolers at nurseries and at home, and looks at the marketing claims of leading brands.
One in five children starts school already overweight and, according to the latest research, children who are fat by five are likely to stay that way. Shelley Jofre investigates the food being dished up to pre-schoolers at nurseries and at home.
There's a rapidly growing market in ready meals specifically for toddlers, but are they really a healthy option? The programme looks behind the marketing claims of some of the most popular children's brands and comes up with some surprising results.
Last on
Sun 31 Jan 2010
20:30
More episodes
Previous
Broadcasts
- Mon 25 Jan 2010 20:30
- Thu 28 Jan 2010 04:30
- Fri 29 Jan 2010 00:25Βι¶ΉΤΌΕΔ One except Northern Ireland & Wales
- Sat 30 Jan 2010 00:45Βι¶ΉΤΌΕΔ One Northern Ireland
- Sun 31 Jan 2010 20:30
Explore the wider challenges that people with a learning disability face in society, and how this impacts on their health
Find out more with The Open University.