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11/12/2009
The Cornish Sardine has become Britain's 40th officially protected food, and Cath Mackie meets a smallholder looking to make her fortune in honey.
Cornish sardines have joined Melton Mowbray Pork Pies, Dovedale Cheese and Jersey Royal Potatoes on the list of British foods which qualify for special EU protection to preserve traditional and regional foods.
Also, Cath Mackie meets a smallholder looking to make her fortune in honey and Dr Jonathan Scurlock from the National Farmers Union tells us why farmers are gathering in Copenhagen, ready to join climate talks.
Last on
Fri 11 Dec 2009
05:45
Βι¶ΉΤΌΕΔ Radio 4
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- Fri 11 Dec 2009 05:45Βι¶ΉΤΌΕΔ Radio 4
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Farming Today
The latest news about food, farming and the countryside