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03/12/2009
As British farmers call for stricter checks to prevent importing eggs with salmonella, the WHO tells Charlotte Smith how they could do more to reduce risks on their own farms.
British farmers have called for stricter checks on imported eggs and higher standards on farms exporting to the UK. But Charlotte Smith hears from the World Health Organisation who say Britain could still do more to reduce salmonella rates in its own eggs - by following techniques used in Scandinavian countries.
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Farming Today
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