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Food for Thought
Poetry, prose and music on the subject of food, with readings by Samantha Bond and Robert Powell. Including works by Robert Frost and Hardy, plus Chabrier, Schubert and Bach.
A selection of poetry, prose and music on the subject of food, with readings by Samantha Bond and Robert Powell.
Including stories from the Bible, poetry by Robert Frost and Carol Anne Duffy as well as writings by Jane Grigson, Marcel Proust, Samuel Pepys and Giuseppe Tomasi di Lampedusa. Music includes Chabrier, Cage, Schubert, Stravinsky and Bach.
Last on
Christmas Day 2009
17:00
Βι¶ΉΤΌΕΔ Radio 3
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- Sun 26 Apr 2009 22:15Βι¶ΉΤΌΕΔ Radio 3
- Christmas Day 2009 17:00Βι¶ΉΤΌΕΔ Radio 3
The hidden history of plant-based diets
Forget social media influencers - the meat-free movement started with the Victorians.
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