Main content
Sorry, this episode is not currently available

Episode 8

John Torode and Gregg Wallace are looking for the country's next star chef. In a heat and quarter-final, contestants face three high-pressure tests.

Top chef and restaurateur John Torode, and food writer and ingredients expert Gregg Wallace are looking for the country's next star chef. In today's double-length episode comprising a heat and quarter-final, contestants picked from thousands of hopeful amateurs will face three high-pressure tests: inventing a dish from scratch, cooking at Las Iguanas and creating a two course meal to impress the judges.

Those who make it through to the quarter-final must design an exceptional three-course meal that will impress the judges, but before that, they must prove their food knowledge and that they have a passion for food with a genuine commitment to changing their lives in favour of a foodie future.

The pressure is on to prove they have the skill, talent, commitment, originality and drive to survive the quarter-finals and convince the judges they have star potential. The heats have produced four exceptional cooks, but only one of them will make it through today to become a semi-finalist.

1 hour

Credits

Role Contributor
Participant John Torode
Presenter Gregg Wallace

Broadcasts

Past Winners - what are they up to now?

We profile all the previous winners of the modern MasterChef series.

Love food? Sign up for our perfectly baked updates

Love food? Sign up for our perfectly baked updates

Find out about new shows, recipes and tips, plus the latest from across the Βι¶ΉΤΌΕΔ.