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The El Bulli Effect
Sheila Dillon explores the influence of the famous restaurant El Bulli. How, from its base in north-east Spain, has chef Ferran Adria been able to influence a generation of chefs?
Last on
Mon 3 Nov 2008
16:00
Βι¶ΉΤΌΕΔ Radio 4
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- Sun 2 Nov 2008 12:32Βι¶ΉΤΌΕΔ Radio 4
- Mon 3 Nov 2008 16:00Βι¶ΉΤΌΕΔ Radio 4
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