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Rabbits
Sheila Dillon presents the series investigating the world of food and the stories behind what we eat.
Rabbit is increasingly to be found on British menus, and as they once again outnumber people in this country, shouldn't we be eating bunnies rather than broilers?
Last on
Mon 6 Oct 2008
16:00
Βι¶ΉΤΌΕΔ Radio 4
Broadcasts
- Sun 5 Oct 2008 12:32Βι¶ΉΤΌΕΔ Radio 4
- Mon 6 Oct 2008 16:00Βι¶ΉΤΌΕΔ Radio 4
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Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
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The Food Programme
Investigating every aspect of the food we eat
