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Pork
James Martin visits Hampshire in pursuit of the best pork. He meets small-scale pig producer Martin Martindale and learns about the bio-dynamic approach to farming used by former racing driver Jody Scheckter. Back at home, he has a belly of pork slow-roasting in his wood-burning oven outdoors.
Last on
Mon 15 Sep 2008
16:00
Βι¶ΉΤΌΕΔ Radio 4
Broadcasts
- Sun 14 Sep 2008 12:32Βι¶ΉΤΌΕΔ Radio 4
- Mon 15 Sep 2008 16:00Βι¶ΉΤΌΕΔ Radio 4
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