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Lamb
Dominic Pierce hears from a pioneering sheep farmer who overcame the problems of low prices and foot and mouth by selling her meat direct to some of the nation's leading chefs.
Last on
Mon 4 Aug 2008
16:00
Βι¶ΉΤΌΕΔ Radio 4
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- Sun 3 Aug 2008 12:32Βι¶ΉΤΌΕΔ Radio 4 FM
- Mon 4 Aug 2008 16:00Βι¶ΉΤΌΕΔ Radio 4
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Investigating every aspect of the food we eat
