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Episode 5 of 5
Documentary which looks at what it takes to run a successful restaurant business in China, centred around the owner of the West Lake restaurant, Qin Linzi, and her many staff.
Documentary which looks at what it takes to run a successful restaurant business in China. Owner Qin Linzi and her staff keep everything running smoothly, while the chefs' skills are put to the test in a competition. The restaurant prepares for a 70th birthday banquet. Qin Linzi discusses her difficult childhood and introduces her daughter, who has led a more privileged life. There's a banquet for a newborn baby and an anniversary show organised by the restaurant to celebrate its third year.
Last on
Wed 28 Mar 2012
23:45
Βι¶ΉΤΌΕΔ Two Wales
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Mon 7 Jul 2008 21:00- Tue 8 Jul 2008 01:40
- Mon 4 Aug 2008 23:20Βι¶ΉΤΌΕΔ Two except Wales & Yorkshire
- Thu 15 Jul 2010 22:00
- Wed 28 Mar 2012 23:20Βι¶ΉΤΌΕΔ Two Scotland, England & Northern Ireland only
- Wed 28 Mar 2012 23:45Βι¶ΉΤΌΕΔ Two Wales