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Episode 4
Sacre Cordon Bleu: Alex Lowe reads from Michael Booth's account of his French culinary education. 4/5: The students make their professional catering debut at the Musee d'Orsay.
Last on
Fri 29 Feb 2008
00:30
Βι¶ΉΤΌΕΔ Radio 4
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- Thu 28 Feb 2008 09:45Βι¶ΉΤΌΕΔ Radio 4 FM
- Fri 29 Feb 2008 00:30Βι¶ΉΤΌΕΔ Radio 4
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