Main content
Episode 10
10/13. Edi's guest this week is the award winning chocolatier and patissier, William Curley. Born in Methil, Curley has worked with some of the best known names in cooking.
10/13. Edi's guest this week is the award winning chocolatier and patissier, William Curley.
Born in Methil, Curley has worked with some of the best known names in cooking: Pierre Koffmann, Marco Pierre White and Raymond Blanc. He talks to Edi about his career and how he became one of the country's top chocolatiers, with his own specialist shop in London.
Last on
Tue 5 Jun 2007
11:00
Βι¶ΉΤΌΕΔ Radio Scotland FM
More episodes
Previous
Broadcasts
- Sun 3 Jun 2007 11:30Βι¶ΉΤΌΕΔ Radio Scotland FM
- Tue 5 Jun 2007 11:00Βι¶ΉΤΌΕΔ Radio Scotland FM
Podcast
-
Stark Talk
Edi Stark with revealing, thought-provoking interviews