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Episode 3 of 13
Nigella Lawson conjures up dazzling Italian food, from sensational pasta to an entire effortless feast, including Calabrian lamb cutlets in a spicy marinade.
Nigella Lawson prepares good food quickly. She conjures up dazzling Italian dishes, from sensational pasta to an entire effortless feast. There's pasta pronto, linguine with a sensational raw sauce of lemon, garlic and thyme mushrooms; a steaming bowl of chicken cacciatore; Calabrian lamb cutlets in a spicy marinade followed by clouds of softly whipped amaretto syllabub; and marsala honey pears with gorgonzola. Plus Nigella reveals the secrets of her drinks cabinet.
Last on
Tue 16 Sep 2008
20:30
Βι¶ΉΤΌΕΔ Two Scotland
Credit
Role | Contributor |
---|---|
Presenter | Nigella Lawson |
Broadcasts
- Mon 17 Sep 2007 20:30Βι¶ΉΤΌΕΔ Two except East & Yorkshire
- Fri 28 Sep 2007 03:55
- Tue 9 Sep 2008 20:00Βι¶ΉΤΌΕΔ Two England, Northern Ireland (Analogue), Northern Ireland & Wales (Analogue) only
- Tue 16 Sep 2008 20:30Βι¶ΉΤΌΕΔ Two Scotland