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Episode 34
John Torode and Gregg Wallace are the judges as each of the four semi-finalists are sent to cook at a restaurant that specialises in a cuisine far outside their comfort zone.
Chef/restaurateur John Torode and vegetable guru Gregg Wallace look for the country's next star chef.
Each of the four semifinalists are sent to cook at a restaurant that specialises in a cuisine far outside their comfort zone. Who will show the greatest ability to adapt under new and challenging circumstances?
Last on
Thu 8 Mar 2007
18:30
Βι¶ΉΤΌΕΔ Two except East, Scotland & Yorkshire
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- Thu 8 Mar 2007 18:30Βι¶ΉΤΌΕΔ Two except East, Scotland & Yorkshire