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Episode 4

Episode 4 of 6

On Jay Rayner's menu are Hugh Fearnley-Whittingstall, Marguerite Patten, Henrietta Green and Matthew Thorpe. From 2005.

Journalist and food critic, Jay Rayner puts four gastronomes through their culinary paces.

All set for a good grilling:

Hugh Fearnley-Whittingstall
Marguerite Patten
Henrietta Green
Matthew Thorpe

Can they establish: the components of a classic Bouquet Garni?

Do they know who the pizza Margherita is named after?

And which 1980s diet featured an awful lot of pineapple?

Producer: Dixi Stewart

First broadcast on Βι¶ΉΤΌΕΔ Radio 4 in September 2005.

30 minutes

Last on

Sat 2 Dec 2023 05:00

Broadcasts

  • Wed 16 Nov 2016 09:00
  • Wed 16 Nov 2016 16:00
  • Thu 17 Nov 2016 04:00
  • Tue 10 Jul 2018 16:00
  • Wed 11 Jul 2018 04:00
  • Fri 1 Oct 2021 09:00
  • Fri 1 Oct 2021 16:00
  • Sat 2 Oct 2021 04:00
  • Fri 1 Dec 2023 09:00
  • Fri 1 Dec 2023 14:00
  • Fri 1 Dec 2023 19:00
  • Sat 2 Dec 2023 05:00