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Episode 6

The Food Quiz Series 2
Episode 6 of 6

On Jay Rayner's menu, guests Hugh Fearnley-Whittingstall, Jancis Robinson, Alastair Little and Ruth Watson. From September 2004.

Journalist and food critic, Jay Rayner puts four gastronomes through their culinary paces.

*What is a Fat Rascal?

*Who spent Β£67,000 on a new oven?

*Where is dried tuna sperm served as a delicacy?

All set for a good grilling:

Wine writer, Jancis Robinson
Wild man, Hugh Fearnley-Whittingstall
Chef, Alastair Little
Restaurateur, Ruth Watson

Producer: Rebecca Wells

First broadcast on Βι¶ΉΤΌΕΔ Radio 4 in September 2004.

30 minutes

Last on

Sat 18 Nov 2023 05:00
Βι¶ΉΤΌΕΔ Radio 4 Extra

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  • Thu 9 Jun 2016 09:00
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  • Thu 9 Jun 2016 16:00
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  • Fri 17 Sep 2021 09:00
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  • Fri 17 Sep 2021 16:00
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  • Sat 18 Sep 2021 04:00
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  • Fri 17 Nov 2023 09:00
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  • Fri 17 Nov 2023 14:00
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  • Fri 17 Nov 2023 19:00
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  • Sat 18 Nov 2023 05:00
    Βι¶ΉΤΌΕΔ Radio 4 Extra