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Episode 3

Episode 3 of 6

On Jay Rayner's menu are Hugh Fearnley-Whittingstall, Anissa Helou, Sue Lawrence and Charlie Hicks. From August 2004.

Journalist and food critic, Jay Rayner gives four contestants a good grilling on their knowledge of food and drink.

* What's a fucivore's favourite food?

* How is porridge traditionally eaten?

* Which wine writer had a bit part in a Hollywood blockbuster?

Chewing over these culinary conundrums:

Chef, Hugh Fearnley-Whittingstall
Food writer, Anissa Helou
Food writer, Sue Lawrence
Greengrocer, Charlie Hicks

Producer: Rebecca Wells

First broadcast on Βι¶ΉΤΌΕΔ Radio 4 in August 2004.

30 minutes

Last on

Sat 11 Nov 2023 05:00

Broadcasts

  • Thu 19 May 2016 09:00
  • Thu 19 May 2016 16:00
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  • Tue 16 Jan 2018 16:00
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  • Fri 10 Sep 2021 09:00
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  • Sat 11 Sep 2021 04:00
  • Fri 10 Nov 2023 09:00
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  • Sat 11 Nov 2023 05:00