The Food Programme Episodes Available now
Restaurants: A Survival Guide
Restaurant businesses say it's getting tougher to survive? What does it take to succeed?
Βι¶ΉΤΌΕΔ Food and Farming Awards 2024
Join Sheila Dillon at the Old Fruitmarket in Glasgow for the Βι¶ΉΤΌΕΔ Food and Farming Awards.
Nan the Wiser
What can we learn from Grandma about food and cooking?
Once Upon a Mealtime
Sheila Dillon explores how leading children's writers depict food in their books.
Frankopan on Food
Peter Frankopan, author of Silk Roads and Earth Transformed, on food, history & the future
Fishing for Change
Sheila Dillon explores the push to get us eating beyond the usual five species of fish.
Back Stage Food – How performers eat before, during and after the show.
Jaega Wise explores what actors, dancers and musicians eat to fuel their performance.
Food Stories From Terra Madre
Dan Saladino shares stories of food and biodiversity at the Slow Food event Terra Madre.
Eating on the Spectrum
Leyla Kazim hears how neurodivergence can impact the way people experience food.
The Champagne of Dairy and other drinks
Jaega Wise meets the shortlisted Drinks Producers in the Βι¶ΉΤΌΕΔ Food and Farming Awards.
