Vegetarian Dishes
Cook delicious, nutritious vegetarian dishes with these easy to follow recipies.
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Arrabiata Sauce with Chickpeas
Lucy Boyd makes a deliciously cheap and filling meal.
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Artichoke salad with lemon and fennel
Monica Galetti demonstrates how to prepare an Artichoke salad with lemon and fennel.
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Beetroot leaf rolls with buckwheat and mushrooms
Olia Hercules shares her recipe for a classic Ukranian dish
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Bombay potatoes
Anjum Anand cooks a tasty, spicy side dish.
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Borsch
Alissa Timoshkina shares her unique recipe for Borsch
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BroccoIi Pesto Pasta
Claire Thomson's recipe for a quick and easy pasta dish with a twist
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Brussels Sprouts with Caramelised Garlic and Lemon Peel and Root Mash
Yotam Ottolenghi's twist on classic vegetable sides for Christmas
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Buttered Freekeh with Chickpeas, Green Olives, Currants & Pistachios
Selin Kiazim combines her Turkish-Cypriot heritage and modern cooking style
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Cannellini Beurre Blanc
Jack Monroe shares her Cannellini Beurre Blanc recipe for people on a tight budget.
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Caribbean Jackfruit Fritters
Rachel Ama's take on her Saint Lucian grandmother’s fish fritters, but without the fish.
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Cauliflower Cheese
Mark His cooks a deliciously crispy, cheesy version of a British classic.
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Charred Whole Halloumi, Nectarine And Glystrida Salad
Georgina Hayden shares her recipe for a salad with glystrida which goes wild in Greece.
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Chickpea, Carrot & Coriander Falafels
Jack Monroe's cheap, versatile and delicious recipe.
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Chilli Tofu
Meera Sodha shares her vegan version of an Indo-Chinese inspired recipe.
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Chinese greens
Fuchsia Dunlop cooks the perfect Chinese side dish: twice-cooked Swiss chard.
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Daily Dal
Meera Sodha cooks one of her most treasured lentil recipes.
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Egg Rougaille
Shalina Permalloo cooks the perfect student dish.
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Falafel and Tabouleh Salad
Itamar and Sarit pay tribute to a great Yemeni dish and Lebanese salad.
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Gigantes with Eggs
Gigantes with Eggs, Yoghurt & Hot Chilli Butter
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Hangover Eggs
Allegra McEvedy prepares the perfect antidote for a sore head.
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Huevos Rancheros
Hemsley + Hemsley cook the perfect Huevos rancheros
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Kale, Bean & Winter Roots Soup
Clodagh McKenna shares her warming recipe for a winter soup.
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Late-night miso ramen
Signe Johansen shares her joy of cooking for one with a recipe for Late-night miso ramen
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Ligurian Farinata with Red Onion and Lots of Black Pepper
Claire Thomson uses store cupboard basics to cook a creative and thrifty dish.
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Omelette
Anna Jones shares her recipe for the perfect Herb Omelette
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Pasta alla Puttanesca
Samin Nosrat explains the four elements of good cooking SALT, FAT, ACID, HEAT
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Pasta with Gorgonzola, walnuts, rosemary and chocolate
Sue Quinn’s recipes illustrates the history of chocolate through the ages.
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Pesto
Sally Clarke shows Jane Garvey how to make the perfect homemade pesto,
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Potato Dauphinoise
Hugh Fearnley-Whittingstall creates a vegetarian special.
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Pumpkin Soup
Heston Blumenthal's take on an autumnal favourite.
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Queso-less Quesadilla with an apple chutney
Queso-less Quesadilla with an apple chutney
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Quinoa & Cannellini Bean Soup
Aine Carlin's vegan recipe for a delicious bowl of Quinoa & Cannellini Bean Soup
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Ratatouille
Michel Roux senior shares his recipe for this favourite dish from Nice.
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Ricotta Stuffed Aubergines in Tomato Sauce
Anjum Anand cooks a tasty Indian vegetarian dish for Diwali
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Roasted Winter Sprout Curry
Tom Ketteridge shares his recipe for Roasted Winter Sprout Curry
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Sambal
Lara Lee shares her recipe for the hot relish found on every Indonesian dinner table.
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Spiced Paneer, Spinach and Grains
Elly Pear shares her delicious vegetarian recipe for Spiced Paneer, Spinach and Grains
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Spicy Chickpeas
Romy Gill shares a recipe for one of her my favourite Indian comfort foods.
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Spicy Mushroom Lasagne
Yotam Ottolenghi and Ixta Belfrage celebrate vegetables with a delicious lasagne recipe.
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Spicy Rice Noodles
Mary McCartney's recipe for a vegetarian supper dish.
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Spinach and Feta Tacos
Thomasina Miers cooks tacos the traditional Mexican way.
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Tortillas with Toasted Black Beans and Jalapeno Hummus
Tomasina Miers recipe for Tortillas with Toasted Black Beans and Jalapeno Hummus
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Vegetarian Samosas
Romy Gill Cook the Perfect Vegetarian Samosas
