麻豆约拍

Cosyn Cymru (North Wales)
A dairy using unpasteurised ewe's milk cheese and creamy yogurt. To bring out the best qualities of the milk, all products are made by hand in small batches using natural ingredients, traditional methods, and plenty of patience.

Isle of Wight Distillery (Isle of Wight)
Inspired by their island setting, they use ethically sourced and local natural ingredients to create a range of premium, small batch gin, rum and vodka.

Maasi’s (Cardiff)
Fresh and tasty Pakistani food cooked with fresh ingredients with an all-female team. Maasi's, which means auntie in Punjabi was started by Sabrina Khan when her food became popular in lockdown.

Becky Excell
Becky is a Sunday Times bestselling author and gluten-free cook with a huge community of people sharing gluten free recipes.

Green Farm Collective
A group of regenerative farmers across England who have come together to set up a carbon an biodiversity investment community.

Alexandra Rose Charity
The charity aims to support low-income families by providing fresh fruit and veg through a voucher scheme and prescription scheme through GPs. The vouchers can be spent in local markets, helping the local economy.

Peterston Tea (Vale of Glamorgan)
Peterson Tea grow speciality single estate loose leaf tea, hand-picked and processed in the Vale of Glamorgan. They also make kombucha from their high quality Welsh tea.

Chefs in Schools
Chefs in Schools' mission is to employ professional chefs to improve the quality of school meals, whilst educating and inspiring children about the benefits of cooking their own food from scratch.

George Hussein
George has been running Fish Central in Finsbury for over 50 years. Sponsoring locals and giving apprentaships, he has become a pillar of the community.