The second season of Australia's Saturday Kitchen returns with an extra 30 minutes of programming to feature additional Βι¶ΉΤΌΕΔ Worldwide chef series.
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Celebrity chefs Ainsley Harriott, Rick Stein, Nick Nairn, Delia Smith and Antonio Carluccio will feature in the new two and a half hour format, providing a much-relished alternative to sports programming for free-to-air viewers.
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This year, presenter Cindy Sargon is teamed with Patrick Collins, Food Editor of New Idea, who will cook Australian recipes during the links.
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"These Βι¶ΉΤΌΕΔ Worldwide chef series have consistently rated in our top twenty most-watched series in Australia for the past three years, and are an extremely valuable part of our regional business," says Julie Dowding, Head of Sales, Australasia.
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"We're pleased that our cookery programming has worked so well in the Saturday Kitchen format and look forward to continuing our strong relationship with the Channel 7 team this year," she added.
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Angus and Robertson, the largest book chain in Australia, has come on board this year as the show's retail partner and will create national promotions for tie-in Βι¶ΉΤΌΕΔ Worldwide cookery books.
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The second highest circulating weekly women's magazine, New Idea is again Saturday Kitchen's magazine partner and will have a dedicated, weekly Saturday Kitchen page and a monthly feature on a Βι¶ΉΤΌΕΔ Worldwide 'hero' chef.
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