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29 October 2014
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29.09.03

Delia gets personal with stunning new collection


Delia Smith has become a personal guru to millions of people over her long and successful career as a cookery writer and broadcaster. With 33 years of successful recipe writing and literally thousands of recipes behind her, she has now created collections of her delicious fail-safe recipes to suit our personal gastronomic preferences!


Following the success of Delia's Vegetarian Collection published last December, which has already sold over 330,000 copies, Delia is now launching a series of books focusing on a single ingredient or type of dish. For dedicated Delia followers, they provide an easily accessible library of popular favourites, subject by subject. For the new generation of cooks, it gives an instant insight into the work of Britain's most enduringly popular cookery writer.


The series, entitled The Delia Collection, will be launched on 2 October 2003 with four titles: Soup, Fish, Chicken and Chocolate. Each will contain at least 50 recipes, of which at least 10 will be entirely new. All the previously published recipes have been revised and updated to take account of newly available ingredients. With 90-100 mouth watering images per book, they are beautifully illustrated with sleek board covers. And best of all, they will be the most affordable Delia hardbacks ever with a recommended retail price of Β£9.99.


Delia says: "In compiling these collections I have chosen what I think are the best and most popular recipes, and at the same time have added some that are completely new. It is my hope that those who have not previously tried my recipes will now have smaller collections to sample, and that my dedicated followers will appreciate an ordered library to provide easy access and a reminder of what has gone before and may have been forgotten."


To underline Delia's unique status, and to celebrate her 30 year collaboration with the Βι¶ΉΤΌΕΔ, Βι¶ΉΤΌΕΔ Books has commissioned a portrait of Delia as she's never been seen before. One of Britain's leading artists, Marc Quinn,will use key ingredients from the new Delia Collection, to capture the essence of Britain's favourite cook in three dimensions.


The Delia Collection: Soup (ISBN 0563 48730 5, 2 October 03, Β£9.99)
Delia believes strongly that making home-made soups is really worthwhile if you use good-quality fresh ingredients. In this book she offers a wealth of different ideas for nourishing, satisfying, refreshing and low-calorie soups, arranged by season and including eight brand new recipes such as Spinach Soup with Fontina and Mussel and Saffron Soup.


The Delia Collection: Fish (ISBN 056348733X, 2 October 03, Β£9.99)
Many people shy away from cooking fresh fish because it seems too difficult and messy. Delia tackles this reluctance by providing the know-how in her friendly and encouraging style and there are plenty of quick delicious dishes to suit all levels of cooking ability. Try her Thai Fish Curry with Mango, Pepper Crusted Monkfish with Red Pepper Relish or a soothing and traditional Flaky Fish Pie.


The Delia Collection: Chicken (ISBN 0563487313 X, 2 October 03, Β£9.99)
For best results, whatever the dish, Delia recommends using a good quality bird, preferably traditionally reared. Recipes range from classic roasts to oriental stir-fries. Her Fast Roast Chicken with Lemon and Tarragon, which has become a firm favourite, is included as well as new recipes for Poached Chicken Breasts with Morel Mushrooms, Cream and Parsley and Chicken and Leek Pot Pie.


The Delia Collection: Chocolate (ISBN 056348732, 2 October 03, Β£9.99) According to Delia, patience is essential when using chocolate for cooking. Use a good quality product, follow her simple instructions and you'll get it right, every time. This delectable selection includes her enormously popular Chocolate Truffle Torte which caused the famous national shortage of liquid glucose, Melting Chocolate Puddings, Chocolate Chip Gingernuts, Βι¶ΉΤΌΕΔmade Chocolate Truffles and Chocolate CrΓ¨me Brulees. Delia-lectable!


The Delia Collections are sure to fly off the shelves this autumn and win even more fans for the nation's favourite cook. They will be followed by two more titles in spring 2004 and two in spring 2005.




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