Βι¶ΉΤΌΕΔ

Explore the Βι¶ΉΤΌΕΔ
This page has been archived and is no longer updated. Find out more about page archiving.

29 October 2014
Press Office
Search the Βι¶ΉΤΌΕΔ and Web
Search Βι¶ΉΤΌΕΔ Press Office

Βι¶ΉΤΌΕΔ Βι¶ΉΤΌΕΔpage

Contact Us


Βι¶ΉΤΌΕΔ Worldwide Press Releases



06.06.03

Good Food No Fuss - by Anne Willan


'Anne Willan knows more about 'good food' than anyone, and she's one of the world's greatest cookery writers and teachers' - Prue Leith


If you enjoy the simple pleasures of food, the delights of a buttery risotto or a crisp fennel salad, then Good Food No Fuss is the cookbook for you. Written by award-winning recipe writer, Anne Willan, the book presents a superb collection of over 150 recipes and ideas for delicious, straightforward dishes. All the recipes use easy-to-find ingredients and many take no more than 30 minutes to prepare.


Divided into eight chapters including One-pot Ideas, Family Fare, Perfect for Parties and Happy Endings, Good Food No Fuss contains a wide range of recipes for any occasion, many of which have featured in Βι¶ΉΤΌΕΔ Good Food Magazine. Whether you choose a Spicy Lamb Hotpot to feed the family, a romantic Sole Veronique to share with a loved one or a dinner party dessert of Peppered Pears in Red Wine, all the recipes are short and simple, and guaranteed to banish kitchen commotion! While the emphasis is very much on simple good food, Anne also includes familiar ideas with a more unusual twist, such as Roast Cod with Tropical Fruit Salsa and Moroccan Crown Roast of Turkey.


Illustrated with photos from some of the UK's top food photographers, Good Food No Fuss proves that you can save time in the kitchen without compromising on quality and flavour.


Anne Willan is well known on both sides of the Atlantic as a leading authority on cooking, with over 35 years' experience as a teacher, cookbook author and food columnist. She founded La Varenne, the noted French cookery school, in 1975 and directs its programmes at the Chateau du Fey in Burgundy and at The Greenbrier resort in the USA.


Named Teacher of the Year by Bon Appetit magazine, and a recipient of awards in Britain, France, the USA and Australia, Anne has written a wide range of internationally published cookbooks. She won the Guild of Food Writers Award with Cooked to Perfection and was awarded the Andre Simon Award for French Regional Cooking.


Published: 4 September 2003
Price: Β£16.99
ISBN: 0563 48816 6




BACK TO THE TOP

PRINTABLE VERSION




About the Βι¶ΉΤΌΕΔ | Help | Terms of Use | Privacy & Cookies Policy
Μύ