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24 September 2014
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23.01.03

Healthy Mediterranean cookery made easy by Claudia Roden


Mediterranean food is popular all over the world. The Mediterranean diet - rich in grains, vegetables, pulses, fruit and nuts, with little meat, plenty of fish, and olive oil as the main fat - has long been adopted as a model of healthy eating. And not only is it healthy but it has a strong sensual appeal full of rich flavours, aromas and colours which can be adopted for everyday cooking and entertaining.


In Foolproof Mediterranean Cookery, award-winning author Claudia Roden brings you forty delicious recipes from the region. Savour the sunny flavours of Spain with Andalusian Gazpacho, or enjoy the French romance of Provencal Prawns and the exotic spices of Morocco in Chicken with Tomatoes and Honey.


All the dishes use readily available ingredients and there's even a special menu section at the back of the book to help you plan your own culinary journey.


With clear, easy-to-follow methods and colour photographs accompanying each stage of the recipes, Claudia Roden's foolproof instructions guarantee both absolute beginners and experienced cooks the authentic taste of the Mediterranean.


Claudia says, "The recipes I picked for this book are some of the favourites I enjoyed on my travels and which I like to make at home. Dishes such as these, which have a history and are part of an old culture and tradition, have a special charm".


Claudia Roden
Claudia Roden was born and brought up in Cairo. She finished her education in Paris before moving to London. Since her childhood she has travelled extensively throughout the Mediterranean. She was married to an Englishman and has three grown-up children whom she has inspired with her love of food and cooking. Her other books include A New Book of Middle Eastern Food, Sainsbury's Middle Eastern Cooking, Mediterranean Cookery and the award-winning The Book of Jewish Food.


Foolproof Mediterranean Cookery is the sixth in a series of titles including Raymond Blanc's Foolproof French Cookery, Madhur Jaffrey's Foolproof Indian Cookery, Aldo Zilli's Foolproof Italian Cookery, Ken Hom's Foolproof Chinese Cookery and Foolproof Thai Cookery.


Published: 6th March, 2003 ISBN: 0563 534966 Price: Β£14.99 (Hardback)




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