20.08.02
The
Top 100 Recipes from Food & Drink
By
Antony Worrall Thompson
In
a quest to discover the nation's favourite dishes, Antony Worrall
Thompson, popular chef-presenter of the Βι¶ΉΤΌΕΔ series Food and Drink,
teamed up with the Radio Times and Good Food Magazine to find out
which recipes really make our mouths water. From Steak and Kidney
Pudding to Toad in the Hole and from Salad Niçoise to Bouillabaisse,
the results constitute an inspirational collection of recipes.
Viewers
and readers voted in three different polls to find our 'Favourite
Holiday Dishes' the 'Best of British' and our comfort-food 'Classics'.
The top ten recipes from each poll are included in the book, together
with 70 of Antony's own favourite dishes from the Food and Drink
TV series.
Arranged
into practical chapters including Starters, Pork and Game, Vegetarian
and Desserts, this new cookbook presents a comprehensive selection
of dishes to tempt even the most reluctant cook into the kitchen.
Recipes range from traditional favourites such as Lancashire Hotpot
and Rhubarb Crumble to dishes that embrace more exotic ingredients,
such as Moroccan Lamb Tagine and Hot Chilli Chicken Fajitas.
Using
all of Antony's tried and tested methods, you can be sure that each
recipe will be straightforward to prepare and delicious to eat.
Complete with sumptuous photography for each of the 30 winning recipes,
The Top 100 Recipes from Food and Drink is guaranteed to find a
place on every modern cook's bookshelf.
Antony
Worrall Thompson has presented Food and Drink for the last four
years and makes regular appearances on Ready Steady Cook. He has
opened several award-winning restaurants in the capital, and currently
owns 'Notting Grill' with his wife Jacinta. Antony has written several
best-selling cookbooks, including The Small and Beautiful Cookbook,
SuperNosh and The ABC of AWT.
Published:
19 September
Price: Β£12.99
ISBN: 0563 488441
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